Wild Edibles

I spent a substantial number of evenings in 2015 attending the various “Wild Edibles” classes put on at the Resiliency Institute. It was an eye opening experience to find out just how much, growing in our yards, parks, fields and forests is edible.

Granted you can’t just grab a plant and start chewing on it, well some you can, but the majority are only partially edible or need to be prepared a certain way first. While this may be concerning to some, keep in mind, you don’t eat the entire tomato plant, just a part of it. You don’t eat rhubarb without preparing only a specific part of it first.

After each class I’d wander our yard and discover a handful of new edibles each time. Creeping Charlie? Yep. Chickweed? Yep. Dandelion? Yep. Plantain? Yep. Even plants grown as ornamentals, like Bee Balm, are edible or perhaps more accurately can be used to make a very tasty tea.


The three varieties of Plantain


It was even more of a surprise to find out things like Giant Ragweed are edible too. Specifically just the seeds are edible and contain 47% crude protein. If you want to know more see the write up on it at Eat the Weeds.


Giant Ragweed

Two years ago I was wondering what these towering 15′ tall plants were in the small back part of our yard that we don’t mow. A bit over a year ago I learned what they were and with conventional thinking of “Ragweed, bad” chopped them down. Four months ago I learned they’re actually edible and now look at them in a new light.



~ by Gary & Therese on January 10, 2016.

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